The Botanist Social Menu
To Share
Patatas Bravas
Fingerlings, spicy marinara & garlic aioli(gf/v)
US$11.00
Mezze Platter
Ajvar, hummus & olive tapenade with pita & lavash (v)
US$13.00
Rosemary Shrimp Skewer
Fregola salad, vegetable ribbons, sherry vinaigrette & grape must
US$14.00
Seasonal Bruschetta
Burrata, chef's choice of seasonal garnish, micro herbs, sourdough, evoo & sea salt (v)
US$16.00
House Foliage - Autumn
Baby greens, butternut squash, beets, marcona almond, goat cheese fritter & rose vinaigrette (gf/v)
US$12.00
Forest Mushroom Flatbread
Caramelized onions, fontina, white truffle oil, thyme (v)
US$16.00
Chef's Choice Flat Bread
US$16.00
Farro
Spinach, parsley, dill, fennel, cucumber, feta, pomegranate, walnut & champagne vinaigrette (v)
US$13.00
Seafood Mac & Cheese
Lobster, crab, shrimp, seafood bechamel, gruyere, fontina & herb crust
US$22.00
5 Cheese Mac & Cheese
Aged cheddar, goat cheese, fontina, gruyere, smoked gouda & herb crust (v)
US$18.00
Large Plates
Pappardelle
Niman ranch lamb ragu, mirepoix, mint oil & parmesan
US$25.00
Short Rib
Smoked whipped potato, root vegetables, mushrooms & bordelaise (gf)
US$38.00
Lamb Chops
Aussie lamb grilled, chocolate ravioli, aged cheddar, ricotta & port reduction
US$32.00
Chicken Galantine
Bell & evans chicken mousse, mushroom duxelles, squash noodles & red pepper fennel coulis
US$24.00
Broiled Arctic Char
Lemon potatoes, fennel, olives & bloody mary broth
US$25.00
Mushroom Risotto
Acquerello rice, mushroom medley, white truffle oil, parmesan crisps & port reduction (gf/v)
US$24.00
Lobster Roll
Cold water lobster, onion, celery & tarragon aioli with fries, sweet potato fries or mixed greens
US$22.00